Foods prepared by varied places are quite different in tastes, showing strong regional features. The people of northwest
The Chinese people have always maintained: "One does not object to the finest food." In Chin, cooking is a special skill, as well as an art, with profound contents and varied forms. Chinese cooking techniques feature time-honored history and consummate skills, and attach great importance to the combination of beautiful shapes and delicious tastes. Chinese food is known for bright colors, beautiful forms, tempting smell and various tastes.
With a long history, remarkable characteristics and rich connotations. Chinese cooking techniques are spread far and wide, and Chinese food is loved by the people all over the world.
The Chinese people have always attached great importance to their food and beverages. An old Chinese saying goes: "People regard food as their prime want." Along with the improvement of the people's livelihood, the people all over the world are paying more and more attention to catering culture. Tasting delicious Chinese food in different places of
With the main Chinese styles of cuisine as the clues, this book introduces delicacy cultures and rich and colorful delicacy festivals and celebrations of different regions in great detail, and recommends some representative restaurants and hotels. With the help of this book, foreign tourists can taste various kinds of delicacies while visiting tourist attractions in